Author name: admconf

Dining in Rome

Osteria Chiana More smart-bistro and less old-school osteria, Osteria Chiana offers an energizing menu of Roman classics, including an excellent tonnarelli pasta with cacio e pepe. But it’s the ever-changing seasonal dishes that are most inspiring, like the breaded lamb cutlet served with fried artichokes, or the meatballs with fresh tomato and arugula, served with

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Dining in London

This is a city whose diners are adventurous to a fault, spawning all kinds of niche pop-ups and fleeting, Insta-fueled trends. Beyond the gimmicks, though, there’s a growing appreciation for ingredients and craft, whether it’s hand-rolled pasta at Padella or fiery clay-pot cooking at Kiln. Our list runs from Michelin-starred dining rooms to tiny neighborhood

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